Prices in the shops are not that competitive anymore. It's definitely offset, but wouldn't call it 90/10. Huge selection, low prices & free shipping on many items. Browse by Knife Type, Blade Steel Type & more, Suishin INOX Honyaki Japanese Chef's Gyuto Knife 210mm, Suishin INOX Honyaki Japanese Chef's Gyuto Knife 240mm, Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 210mm, Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 270mm, Suishin INOX Honyaki Japanese Chef's Mioroshi Deba 240mm, Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm, Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 180mm, Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 270mm, Suishin INOX Honyaki Japanese Chef's Peeling Knife 180mm, Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 240mm, Suishin INOX Honyaki Japanese Chef's Gyuto Knife 270mm, Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm, Suishin INOX Honyaki Japanese Chef's Kamagata-Usuba(Vegetable) 210mm, Suishin INOX Honyaki Japanese Chef's Deba Knife 210mm, Suishin INOX Honyaki Japanese Chef's Usuhiki(Sashimi) 270mm, Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 330mm, Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 240mm, Suishin INOX Honyaki Japanese Chef's Gyuto Knife 300mm, Suishin INOX Honyaki Japanese Chef's Usuhiki(Sashimi) 300mm, Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm, Suishin INOX Honyaki Japanese Chef's Usuhiki(Sashimi) 330mm. Part of the blade is inserted into the center of the handle which affects the balance of the knife. At the end of the day it's just a function of the heat treatment. Blue #1 Recently I also obtained a 180 mm Ashi Hamono Ginga gyuto. Suisin Honyaki Mirror Finish Carving 240 mm Bevel: 50/50 Single Edge ive owned them both and theyre both good in their own ways. w/ SP-Handle* 2004Kansai Bureau of Economy, Trade and Industry Award Layers of Steel: 33 $2,173.50 Steel Type: VG-10 Damascus With their nimble blades and light-weighthandles, both knives are very light: 117 grams (Suisin) versus 97 grams (Ginga). I do not know the sweet spot position anymore, but it must be similar to other 21 inch gyutos. I know we hate him but he's useful especially since he's never gonna get any of my money. SUISIN Nihonko Japanese Carbon Steel Series. I wanted to know whether the Suisin is worth this difference. Precaution . First Time Ever Hands-on Western Knife Sharpening with Tatsuya Aoki & Vincent Lau [private class, must purchase class on Eventbrite] I wanted to add some thoughts passed on to me by Jon at JKI. Tickets for the Kizuna knife will be distributed on a first-come, first-served basis at 10 AM on both days; Saturday, October 26th and Monday, October 28th. This is probably due to it being convexed only at one side. Double Edge Some people dont like this as they think it may be unhygienic or uncomfortable. The heat treatment on the Suisin lends itself towards the microlevel technique. Suisin Saika Kizuna Yanagi 10.5 (270mm) Right [1 available] You are using an out of date browser. Double Edge I have had both and you are correct--they are very different. So I asked Jon his thoughts. Suisin Inox Honyaki Wa-Kiritsuke 10.5" $598.00 . For more info or to purchase tickets visit: Blue #1 Shiro dont own a suisin inox honyaki so i cant compare. Thanks again! Since then I had the Ginga rehandled by Greg Gola of Wabocho, so what you see in the pictures is a handle made of snake wood, a cow horn spacer and a buffalo horn ferrule. The sharpness on these knives exceeds the sharpness on other knives forged from the same material. I intuitively added a microbevel to my Suisin IH some time ago and found that I really like the performance and ability to very quickly touch it up and keep going. Shiro Last items in stock. Suisin Honyaki Sakimaru Takobiki 300mm One being their price. There will be a strict limit of one Kizuna knife purchase per customer. I just pulled out my SIH wa kiritsuki, likely the most asymmetric of the SIH series. It wasfoundedin 1990 by Mr Junro Aoki in Sakai City, Osaka, Japan. In particular, Doi has received great praise from top caliber chefs throughout Japan for his masterful use of ao-niko or blue carbon steel #2, an especially high performance material that is extremely difficult to forge. After 20 years under his father's guardianship atAoki Knife Craft, he decided to establishKnife System Company. Once you have a ticket, you need to be back to the showroom before 2pm to purchase 1 of the 14 knives. Blue #1 Monday, October 28th List of Knives for Sale Last items in stock "Suisin" is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user. Please note that there will be a special separate line just for the HAYATE KIZUNA & TANRYU KIZUNA purchases. Born and bred in Amsterdam, Green House Seeds company is probably the most famous cannabis brand in the world. Suisin Inox Honyaki Wa Series Petty Knife Sold Out 36,000 JPY. The Suisin has a profile with a fairly long flat spot, which makes it excellent for push cutting. Suisin Hayate Kizuna Kiritsuke 10.5 (270mm) Right [1 available] It may not display this or other websites correctly. Tickets are valid for that day only. Suisin Honyaki Double Edged Carving 240 mm Get the latest updates on new products and upcoming sales. Shop from our collections of Suisin Hayate at Korin, Inc. We offer Custom Knives Orders, Price Matching and Worldwide Shipping! Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver. About Suisin product of Amazing Chef knife from Sakai, Osaka,Japan ! Quantity -+ Add to Cart . Suisin Hayate Blue #2 Yanagi by Itsuo Doi 11.8". $943.00 Layers of Steel: 33 They both also come with handles made of a light-weight wood and a buffalo horn ferrule. We will not honor late ticket-holders or tickets from previous day. Suishin is one of the excellent kitchen knife manufacturers in Sakai, Japan. Sharpening it was almost like sharpening carbon steel and it has a better wear-resistance than that of the Ginga. For a better experience, please enable JavaScript in your browser before proceeding. 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He believes people find the Suisin to have a more stable edge because of the way its ground, but that this can be duplicated on the other knives. This Sujihiki knife enables you to cut sharp with smooth texture. has been cited by the following article: TITLE: Einstein's 1905 "Revolutionary" Paper on Quanta as a Manifest and Detailed Example of a "Principle Theory" AUTHORS: Antonino Drago KEYWORDS: Quanta, Einstein, Principle Theory, Kinds of Organization, Kinds of Mathematics The KS is not heavy by any means and in fact is a bit light for me, but feels better than the Suisin if you like a heavier blade. Choosing a selection results in a full page refresh. It's geared towards toughness. 10am 5:30pm Suisin Hayate Kizuna Maguro Yanagi 11.7 (300mm) Right [1 available] Been in the industry for 19 years. Saturday, October 26th and Monday, October 28th Suisin Densho Kiritsuke 10.5" SKU: HSU-DSKI-270 . Unlike the fancy mirror-finished, these hongasumi finished blades have a visible blade road with a cutting edge which maximize the standards of Japanese-style knives. Shiro "Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. Suisin Tanryu Sakimaru Sujihiki 330 mm Master Tatsuya will go over how to put a mirror finish on the edge of your traditional Japanese knife by using stones and liquid polish! w/ SP-Handle* In no time I had a burr and finishing the edge was very easy. IN-STORE ONLY: Double Edge One this blog post you put 15 deg per side for comparison. The Ginga was less sharp and it could use at least some stropping. 20000 & above. Blue #1 SUISIN Flatware, Knives and Cutlery for Sale | New & Used Utensils | eBay Tickets are valid for that day only. Suisin Tanryu Sakimaru Sujihiki 300 mm Knife sharpener and specialist. $1,725.00 $195 (Retail: $800) And maybe to a professional chef as well. I read here that both blades have very similar profiles. This blade almost sharpens like carbon steel! It may not display this or other websites correctly. The edge bevel is really close to flat/ 0. SP-Handle* We are vibrant, passionate cooking enthusiasts working to make the world a better place . Suisin Saika Kizuna Yanagi 10.5 (270mm) Right [1 available] The blade's sharp 90:10 The cutting edge is more important than outer appearance. We will be splitting the stock and selling 14 knives per day. Register today and take advantage of membership benefits. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. Available for purchase in showroom. Suisin Ao-ko Suminagashi Kamagata Usuba 11.7 (300mm) Right [1 available] We offer Custom Knives Orders, Price Matching and Worldwide Shipping! #1 I've narrowed it down on my own to these two knives, I know they're very different, ones carbon ones stainless, ones honyaki ones not. Shiro 1294 Japanese Slicer Sujihiki Knife - SUISIN - Kiritsuke Tip - Nihonko Carbon Se. Is that true? Item #: HSU-SP-42 $15.00 shipping Suisin INOX steel Japanese Western-Deba Knife- 210-270mm Japan *Free Shipping* $185.00 to $260.00. You will need a ticket to purchase a Kizuna knife. Suisin Hayate Kizuna Kengata Yanagi 10.5(270mm) Right [1 available] Price. Nice review, thanks. Master Yoshikazu Ikeda is one of the most respected blacksmiths in Sakai. ks isnt really a laser and will require a fair bit off thinning edge retention is ok, ease of sharpening is great, profile is great, after a nice polishing up to 1200 grit sandpaper food release was great and wedging slightly occurs unless you thin it alot. He combines traditional and modern techniques to create knives. Suisin Hayate Kizuna Yanagi 11.7(30cm) Left [1 available] I didn't know that Suisin used Sandvik 19c27 steel in their knives. Single Edge You are using an out of date browser. Japanese Yanagi Knife SUISIN White steel 2 Mizu honyaki - Yoshikazu Ikeda Size:33cm. The Suisin dealt with these without any problems. Filter 8 Products . First Time Ever Hands-on Western Knife Sharpening with Tatsuya Aoki & Vincent Lau [private class, must purchase class on Eventbrite] Some notable partner master craftsmen include . I paid about EUR 300 for the Suisin Inox honyaki and about EUR 110 for the Ashi Hamono Ginga. Suisin Saika Kizuna Yanagi 11.7 (300mm) Right [2 available] Opportunity to purchase the very limited Suisin Hayate Kizuna & Suisin Tanryu Kizuna collection knives handcrafted by master blacksmith, Itsuo Doi [Hayate Kizuna] and Ikeda [Tanryu Kizuna] In-store only - Suisin Hayate Kizuna & Suisin Tanryu Kizuna - EVENT EXCLUSIVE OFFER BY SUISIN & KORIN $195 (Retail: $800) ONLY 28 KNIVES AVAILABLE. Suisin Kurouchi Gyuto 240mm The finish of the handle of the Ginga is slightly better: one can hardly feel the transition from the wood to the horn, whereas the horn of the handle of the Suisin is slightly lower than the wood. Double Edge Both blades are not only very thin, they also have a very nice distal taper. Blue #1 Blue #1 $598.00 $429.00. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver. (1970). $297 Whether or not lines form before 10 AM is beyond our control. white bolster, red and gold ring, iron wood Suisin Honyaki Double Edged Katana 330 mm Available for purchase in showroom. $88.40 to $106.00. @miles The suisin is just a bit harder than the HD but that just tells a small part of the story. Both the Suisin and the Ginga are great knives that I would recommend to anyonewithout hesitation. With regards to the specifics of the HT, i'm not sure thats something i can talk about sorry. Bolster: Artificial Marble, Resin Founded in 2019, Zahocho Knives Tokyo is your connection to authentic, well-priced, handmade Japanese kitchen knives. Bevel: 50/50 "Niigara Knives is one of the leading sword forging factories with 350-year history in Hirosaki, Aomori Prefecture. Item #: HSU-SP-42, Specifications But in practice I get it just as sharp as 13C26. $1,886.00 $1,679.00 There will be a strict limit of one Kizuna knife purchase per customer. SPECIAL GUEST: Suisin Hayate Kizuna Kiritsuke 10.5 (270mm) Right [1 available] $397.50. Double Edge Double Edge Please note that there will be a special separate line just for the HAYATE KIZUNA & TANRYU KIZUNA purchases. Second generation of Suisin Knife System Co. No worries. I interpret that as same thickness at the spine, thickness just above the edge and tapering towards the point. I thought the spine was sharpened at 10 degrees, the blade edge at 90. Double Edge I see they sell a right handed and a left handed version of this knife. beige stone, blue slate handle Just done with light pressure on a finishing stone. Ikeda-san started in 1967 as his fathers apprentice and has over 50 years of blacksmithing experience. The Shiro-ko used on these knives allow the user to make precision cuts on the food. JavaScript is disabled. Background Hey Mat, yes I put a microbevel on it as recommended by Jon. Quantity discounts available . Ikeda-san started in 1967 as his fathers apprentice and has over 50 years of blacksmithing experience. Engraving Text . I paid about EUR 300 for the Suisin Inox honyaki and about EUR 110 for the Ashi Hamono Ginga. w/ SP-Handle* While sharpening the 10% side, I typically watch porn. Suisin Inox Honyaki Wa-Petty 8.2" $389.00 . Nothing major, but it went just a bit less smooth than the Suisin. *15% OFF sale excludes event offer knives Jon, have you ever tried the same sharpening approach with the HD? We ship to your country! Suisin Honyaki Kiritsuke 270mm Master Tatsuyas introduction about Suisin Knife System Co. [open to all], Q&A session and raffle giveaway [open to all], SUISIN HAYATE KIZUNA & SUISIN TANRYU KIZUNA [event promo knives] $920.00 Otherwise I would grab few more pieces. if you decide on suisin, i suggest you size up. Japanese Mukimono Knife - SUISIN inox honyaki - Size: 18cm. 1999Sakai City Special Contribution Award Suisin Tanryu Kizuna Kiritsuke 10.5 (270mm) Right [1 available] Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I've several and none of them are 90/10. As for the left one, do what is needed to make steering acceptable to you. This gyuto is the knife I use 90 percent of the time and it is the best one Ive come across. We will not honor late ticket-holders or tickets from previous day. The Suisin Saika line was made by both Keijiro Doi and his son, Itsuo Doi. wa handle on the SIH was awesome and the D-handle on the KS is crappy for a relatively expensive knife. Nah guys, the proper way to do it is to count strokes. For beginner Japanese knife enthusiasts with a little more budget, we highly recommend the hand-crafted Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) and the Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Gyuto Knife. $943.00 Founded in the 90s' by self-proclaimed "King of Cannabis" Arjan Roskam, Green House Seeds Co has won more than 40 cannabis cups as well as a plethora of prestigious cannabis awards. I also prefer the higher angle trick. *Limited quantities availableonly while supplies last, 2019 Suisin comes to Korin HAYATE KIZUNA & TANRYU KIZUNA Procedures. Two very different beasts, but you're welcome to give mine a good home if you're interested and I think you'll have fun with either. Tickets for the Kizuna knife will be distributed on a first-come, first-served basis at 10 AM on both days; Saturday, October 26th and Monday, October 28th. I followed his instructionsa single microbevel on the front side, around 30, the width of a human hair. . Based in Amsterdam, Green House Seeds have gained . The Suisin is made of 19C27 steel and the Ginga is rumoured to be made of AEB-L (or its equivalent, 13C26). Suisin Hayate Kizuna Yanagi 11.7 (300mm) Right [1 available] Opportunity to purchase the very limited edition LIMITED EDITION MR. IKEDAS SPECIAL FORGED WORLD PREMIERE KNIVES The series have traditional Japanese wood handles that provide excellent grip. The techniques used in hammering, tempering, and forging of the knives increased the edge life on these knives. Master Tatsuyas mirror-finish demonstration [open to all] One being their price. But now how do you sharpen it? I give the knife 90% of my attention when sharpening one side, thinking a little bit about work while setting the bevel. Suisin Hayate Kizuna Kengata Yanagi 12.9 (330mm) Right [1 available] We will be splitting the stock and selling 14 knives per day. Fantastic comments/observations Jonthis forum is unquestionably richer for your presence and passion. If you're interested I'll sell you my suisin 240 inox with a custom stefan keller handle for what I paid for it, $375. I own this guy and participated in the 270 masamoto passaround. However, if this is the case, the difference is very small. UPDATE: CLASSES ARE SOLD OUT!!! w/ SP-Handle* . Suisin Hayate Kizuna Kiritsuke 10.5 (270mm) Right [1 available] $1,518.00 Shiro So is the Suisin worth the much higher price? He combines traditional and modern techniques to create knives. All measurements, however, refer to the original Ginga. Its too early to tell if this is laser heaven, but after a single cutting job Ive noticed 1) no decrease in performance and 2) none of edge raggedness that I can usually see after cutting, when light reflects off the edge. Specially made just for Korin x Suisin Event 2019 Suisin has done something very very well. To a knife nut like me it is. Find everything you need for your kitchen in our complete collection of Suisin is the brand name ofKnife System Co Ltd. Suisin Hayate Kizuna Yanagi 11.7(30cm) Left [1 available] $908.50 $1,069.50 $424.99 On Sale Suishin INOX Honyaki Japanese Chef's Petty Knife (Utility) 210mm $368.99 $343.99 On Sale Suishin INOX Honyaki Japanese Chef's Yanagiba (Sashimi) 270mm $613.99 $571.99 On Sale Suishin INOX Honyaki Japanese Chef's Mioroshi Deba 240mm $660.99 $615.99 On Sale Suishin INOX Honyaki Japanese Chef's Slicer (Sujihiki) 300mm $650.99 $605.99 Wooden one: Snakewood, Hybrid wood, Fiber (Resin), LIMITED EDITION SUISIN KENGATA GYUTO 225MM, Opportunity to purchase the new premiere first to be introduced in the states LIMITED EDITION SUISIN KENGATA GYUTO 225MM, *15% OFF sale excludes event offer knives. white bolster, red and gold ring, leopard iron wood How much are the exclusives? Suisin Hayate Kizuna Yanagi 11.7(30cm) Left [1 available], Monday, October 28th List of Knives for Sale Saturday, October 26th List of Knives for Sale You must log in or register to reply here. Register today and take advantage of membership benefits. Use & Care Hand wash. Keep it dry. Although our primary mission is to connect people with the perfect knives for their culinary needs, there's so much more to us than that. It may just be the secondary bevel, although, I am not sure. Suisin Honyaki Kengata Yanagi 300 mm Shiro At the spine the Suisin tapers from 2.4 mm above the heel to 0.8 mm at one centimeter from the tip. I bought one and will be sharpening it on my WickedEdge. You're welcome. Opportunity to purchase the very limited Suisin Hayate Kizuna & Suisin Tanryu Kizuna collection knives handcrafted by master blacksmith, Itsuo Doi [Hayate Kizuna] and Ikeda [Tanryu Kizuna] For 2 or more knives, please add individually. Each member of your group must have their own ticket, and be present at check-out. This is designed for professional chef. However as I have no experience with either I was hoping you guys could weigh in on what's the better choice. Moreover, if you wish it to be completely symmetric (as I wanted), this is easily achieved in a single sharpening session. Jon, how does the heat treat on the Ginga line compare with the Suisin and HD? Tatsuya Aoki The Suisin was nearly as sharp as when I had put it to the stones: it could still cut printer paper without rags. You must log in or register to reply here. The KS is heavier and needed a bit of work out of the box. Opportunity to purchase the very limited Suisin Hayate Kizuna & Suisin Tanryu Kizuna collection knives handcrafted by master blacksmith, Itsuo Doi [Hayate Kizuna] and Ikeda [Tanryu Kizuna], In-store only Suisin Hayate Kizuna & Suisin Tanryu Kizuna EVENT EXCLUSIVE OFFER BY SUISIN & KORIN $195 (Retail: $800). 1988METI-designated Master of Traditional Crafts UPDATE: CLASSES ARE SOLD OUT!!! Steel Type: VG-10 Damascus Change). The HD is geared towards a much finer edge, so it doesn't work the same way with regard to looking for toughness. Details. *************************************** Suisin Hayate Kizuna Kiritsuke 11.7 (300mm) Right [1 available] Knife sharpener and specialist. Master Tatsuyas introduction about Suisin Knife System Co. [open to all] *************************************** Use code PH5K at checkout. When you pick up the knife you will feel the weight on the handle with the blade is just right without having either part too heavy or too light. Suisin Honyaki Kengata Sujihiki 300 mm I could notice some differences when cutting with these knives, but the differences are small. w/ SP-Handle* 20 watching. white bolster, red and gold ring, iron wood Y'all are a bunch of jokers, sowing disinformation in a pathetic attempt at humor Everyone knows, to sharpen a 90/10 edge, you sharpen one side at 10 degrees and the other at 90 degrees. I hulk out on one side, 90% power force. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. Change), You are commenting using your Facebook account. It is great value for money. Lukasiewicz, J. 2019 Suisin comes to Korin HAYATE KIZUNA & TANRYU KIZUNA Procedures 5000 to 10000. The significance of this line is Mr. Doi's skills being passed onto his son and this is a collaboration of their teamwork. $1,069.50 Japanese kitchen knives online shop that offers the widest variety in Japan. Suisin Saika Kizuna Yanagi 11.7 (300mm) Right [2 available] I am curious though, iirc, aren't both the HD and the IH hardened to similar levels? https://www.eventbrite.com/e/hands-on-western-knife-sharpening-with-tatsuya-aoki-vincent-lau-at-korin-tickets-68642899761, 2:00pm Get the latest updates on new products and upcoming sales. Knife System Co Ltd. You can find a a database with many knife settings for the Wicked Edge here: http://knife.wickededgeusa.com/knife-db-list/. Is there a limit? Master Yoshikazu Ikeda is one of the most respected blacksmiths in Sakai. Special 2 Day Event Shiro 10:30am 12:30pm Straight from Japan | Free shipping to the Philippines on orders 5k+.
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