Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. Please Note: These pictures and measurements are examples. advantages with this knife. Canadian Salmon. Steel: from the cktg website the "The Kanehide Bessaku Honesuki 150mm is made from a semi-stainless steel using a mono steel construction. If you want to spend more I'd probably go for Misono? Your specific productmay differ slightly in appearance and measurements. They genuinely care about their products & service, its why I keep going back. Discount is automatic at checkout. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! If you want to spend a bit more, one of the lower end Misonos or Tojiros wouldn't be a bad choice either. ProTooling offers stunning service & a wide range of amazing quality products. Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle $66.00 Out of stock Kanehide Bessaku Honesuki Maru 150mm Rosewood Handle $70.00 Out of stock Kanehide Bessaku Utility 100mm Elastomer Handle (P) $43.00 Recently viewed Store Tosho Knife Arts. Kanehide Bessaku . Holds an edge forever. Blade Height: 37mm Thickness: 2.2mm Handle Length: 118mm Weight: 146g Hand Orientation: Right Handed Hardness: 60-61HRC The semi stainless steel has great durability, dulls toothy, and isn't a pain to sharpen. The blades are stiff with little to no flex and the handles retain traction even when wet or oily. The Kanehide Bessaku Honesuki 150mm is made from a semi-stainless steel using a mono steel construction. In practice, however, it's just a back bevel that changes the angle you hold the knife when deburring. I love this knife. Hitohira Imojiya TH Carbon Honesuki Maru Pakka Handle, Morihei Hisamoto Hagane Honesuki Kaku 135mm Pakka Handle, Kogetsu Carbon Honesuki Maru 150mm Pakka Handle (No Bolster), Hitohira Imojiya TH Carbon Honesuki Kaku Pakka Handle, Hitohira Imojiya TH Blue Super Honesuki Kaku Ho Wood Handle, Hitohira FJ Semi Stainless Honesuki Kaku Pakka Handle, Morihei Hisamoto INOX Honesuki Kaku 150mm with Pakka Handle, Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle, Kanehide Bessaku Honesuki Maru 150mm Wood Handle, Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood Handle, Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Walnut Handle, Hitohira WB Ho Wood Saya Honesuki Kaku 150mm (4.5mm/ Classic), Hitohira FJ VG-10 Honesuki Kaku 180mm Ho Wood Handle (Wa), Hitohira TD SLD Nashiji Honesuki Kaku 150mm Walnut Handle. There is a left bevel. The honesuki pictured here is specifically designed for processing poultry, but many use the knife for other tasks as well. A forum favorite for beater honesukis is the Kanehide Bessaku, which can be found for like $60. I break down a lot of fryer chickens. Here is a quick product demo of the Kanehide Bessaku Honesuki 150mm. The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The Kanehide Bessaku are very good choices for butchers in professional settings. Kanehide Bessaku Honesuki Maru 150mm Rosewood Handle $70.00 Morihei Hisamoto INOX Honesuki Kaku 150mm Pakka Handle $159.00 . 15% off culinary knives, folding/fixed blades, and sharpening supplies & 20% off cookware, kitchenware, lifestyle and more until 6/12. This is my first left-handed knife. Always the best. They differ inshape to their western counterparts, as well as having a more rigid blade. Subscribe to getupdates about new products, classes and more! $89.95. It is the same steel that is used in the ever popular Kikuichi TKC line of blades. Strata is not responsible for any issues that may arise from forgoing a signature release. Kanehide Bessaku Stainless Honesuki Maru 150mm Wood Handle $95.00 SGD Newsletter. Kanehide / Masahiro Bessaku is pretty much the cheapest but still decent option. Weight: The Kanehide is 142g where as the Tojiro is 182g. Widely used throughout Japan by professional butchers and chefs, theKanehide Bessaku Japanese kitchen knife represents great value & high performance well built, well balanced, sharp out of the box& comfortable. The honesuki knife is the Japanese version of a boning knife. They're asymmetric double bevels. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. Sharp, nice handle and works well. The blades are stiff with little to no flex and the handles retain traction even when wet or oily. The elastomer western is easily sanitized and very durable. Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance. The semi stainless steel has great durability, dulls toothy, and isn't a pain to sharpen. Subscribe to getupdates about new products, classes and more! It's rather easy. The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Never had a problem and questions about all products are answered quickly. Profile is great, very precise tip. Detailed Spec Brand: Kanehide Producing Area: Seki-Gifu/ JapanProfile: Honesuki KakuSize: 150mmSteel Type: Semi Stainless SteelSteel: Mono Unclassified (Semi Stainless Steel)Handle: Rosewood WesternTotal Length: 268mmEdge Length: 150mmHandle to Tip Length: 150mmBlade Height: 37mmThickness: 2.2mmHandle Length: 116mmWe . Available in Left or Right Hand grind. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Email Join Our Location. Free shipping within Canada for orders over $150 CAD! $69.95. Individual knives may differ slightly in appearance and measurements. Great service and quick shipping. Average Customer Rating: (5 out of 5 based on 10 reviews). Strata is not responsible for any issues that may arise from forgoing a signature release. do note, it does tend to walk on you when you cut since its a single bevel but you can adjust. No, not a chef, don't work in a kitchen but i do process raw food for my pup and obviously cook for myself. The fit and finish on this is really nice. The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you. Mines from the ishime line at knifewear which is a great looking knife in my opinion, Because Im not comfortable with single bevel sharpening. The deba worked up a 15 pound kingfish in short order. My go to company for kitchen gear. Thanks! I refinished the bevels and there were basically no low/high spots. I originally bought a right handed honesuki and thought I could work around it. (Yes or no) No - prefer carbon steel I really like the handle. Really de-boned a chicken in record time ,single bevel is workable cant wait for fish de-boning ,I can see how the flat side will help leave no meat behind. I hate to leave behind any of the precious coastal B.C. I recommend the Kanehide Bessaku Honesuki for $59 - it's semi-stainless though. All sales are final. $69.95. Honesuki with Sakura wood handle $11,495 JYP ($98 USD), Honesuki with Red sandalwood handle $13,310 JYP ($113 USD). 4. Kanehide Bessaku Semi Stainless Honesuki 150mm Right $65.00 In-stock Kanehide Bessaku Semi Stainless Honesuki 150mm Left Free shipping for all European orders over 300,- and above 500,- for worldwide orders, Karasu store on Weteringstraat 19 in Amsterdam is open Tuesday - Saturday: 10:00-17:00. The honesuki Kaku in functionality leans more towards (but not only!) The semi stainless steel has great durability, dulls toothy, and isn't a pain to sharpen. Seconding the Kanehide. Kanehide TK Semi Stainless Gokujo Boning 150mm Right. Kanehide - Bessaku - 150mm Honesuki Maru - Wood Handle, Brand: KanehideLine: BessakuProfile: HonesukiMaruSteel Type: Semi-StainlessBevel: AsymmetricDouble BevelBevel Symmetry:90:10Handle: WoodHand Orientation:Right HandedTotal Length:260mmEdge Length:150mmSpine Length: 150mmBlade Height:29mmHandle Length:112mmThickness of Spine at Handle: 2mmThickness of Spine Half Way:1.8mmThickness of Spine ~1cm from Tip:0.6mmWeight: 114g. Look to some of the options at Bernal Cutlery. Vendor: Karasu Japanese knives. Is having it heftier preferable? Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Honesuki Are you right or left handed? 148mm Blade Edge Length / 264mm Overall Length / 2.2mm Blade Thickness / 39mm / 138g. Kanehide - Bessaku - Stainless Steel - Left Handed - 150mm Honesuki Maru - Wood Handle $60.00 Kanehide - Bessaku - Stainless Steel - 150mm Honesuki Kaku - Blue Elastomer Handle $60.00 Sold Out Kanehide - Bessaku - Stainless Steel - 150mm Honesuki Kaku - Blue Elastomer Handle - Left $60.00 I love my Moritaka Honesuki Blue#2. You have been a rare consistency in my life. Mark is great at answering questions for knife nuts of all levels. Quick delivery and they are great about returning emails. You are using an out of date browser. It's totally worth it to have a honesuki for breaking down birds, especially if you do it weekly. poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. 50 lbs of whole chicken cut into 2 deboned breasts, drum and thigh separated, 3 part wings, and backs for stock. Reasonably priced Japanese style single bevel knife (my first). You can view it here at: http://www.chefknivestogo.com/kanehide.html Brand: Kanehide Producing Area: Seki-Gifu/ JapanProfile: Honesuki KakuSize: 150mmSteel Type: Semi Stainless SteelSteel: Mono Unclassified (Semi Stainless Steel)Handle: Rosewood WesternTotal Length: 268mmEdge Length: 150mmHandle to Tip Length: 150mmBlade Height: 37mmThickness: 2.2mmHandle Length: 116mmWeight: 138gHand Orientation: Left-HandedHardness: 601HRC, Decrease quantity for Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood Handle, Increase quantity for Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood Handle. Free shipping within Canada for orders over $150 CAD! $65.00. The staff are super knowledgeable, kind & patient, making the selection process very easy. Kanehide Bessaku Japanese. Detailed Spec Brand: Kanehide Producing Area: Seki-Gifu/ JapanProfile: Honesuki MaruSize: 150mmSteel Type: Semi Stainless SteelSteel: Mono Unclassified (Semi Stainless Steel)Handle: Rosewood WesternTotal Length: 256mmEdge Length: 148mmHandle to Tip Length: 148mmBlade Height: 30mmThickness: 2mmHandle Length: 110mmWeig . Brand: Kanehide Producing Area: Seki-Gifu/ Japan Profile: Honesuki Kaku Size: 150mm Steel Type: Semi Stainless Steel Steel: Mono Unclassified (Semi Stainless Steel) Handle: Rosewood Western Total Length: 264mm Edge Length: 148mm Handle to Tip Length: 148mm Blade Height: 37mm Thickness: 2.2mm Handle Length: 118mm Weight: 146g Hand Orientation: Right Handed Hardness: 60-61HRC. The knife came razor sharp and it fits my hand well. The max number of items have already been added, There is only one item left to add to the cart, There are only [num_items] items left to add to the cart, Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle. Subscribe to be the first to hear about our exclusive offers and latest arrivals. Sold out. Choosing a selection results in a full page refresh. Monday -Friday 10a - 5pSaturday 10a - 4pSunday CLOSED. Decrease quantity for Kanehide Bessaku Honesuki Kaku 150mm, Increase quantity for Kanehide Bessaku Honesuki Kaku 150mm, Steel: Mono Unclassified (Semi Stainless Steel). Kanehide and Sakai Kikumori. I'm sure there will be more to come. I always come here to order anything I might need for the kitchen and I am never disappointed. *By deselecting package protection, CARBON KNIFE CO is not liable for lost, damaged, or stolen items. Kanehide Bessaku Semi Stainless Honesuki 150mm Right . Your specific productmay differ slightly in appearance and measurements. We will notify you when it becomes available! Monday -Friday 10a - 5pSaturday 10a - 4pSunday CLOSED. All of these will work in some fashion, the petty works best for me. If you arecomfortablegetting a whole chicken, or larger cuts ofpork or lambfrom the butcher to make it exactly how you want it, this is a great knife to have around. Welcome! Operating Hours. Individual knives may differ slightly in appearance and measurements. $65.00. To be clear, the Kanehide, like the Kikumori and so many others, are not single bevel. Love this place and the team - thanks for everything you do ProTooling! For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line. Brand: Kanehide Line: BessakuProfile:HonesukiMaruSteel Type: Semi-StainlessBevel: AsymmetricDouble BevelBevel Symmetry: 10:90Handle:WoodHand Orientation: LeftHandedTotal Length:257mmEdge Length: 145mmSpine Length:147mmBlade Height:29mmHandle Length: 111mmThickness of Spine at Handle: 2.2mmThickness of Spine Half Way: 2.1mmThickness of Spine ~1cm from Tip: 1.2mmWeight:115gSaya:Purchase Separately. The blades are stiff with little to no flex and the handles retain traction even when wet or oily. It's a great knife for the price. The max number of items have already been added, There is only one item left to add to the cart, There are only [num_items] items left to add to the cart. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. Keep up the good work. The honesuki pictured here is specifically designed for processing poultry, but many use the knife for other tasks as well. I feel like I could use it for slicing also but I really like breaking down chickens with it and it's super sharp. I would definitely choose a single bevel over the double bevels. Right Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Very sharp! Great experience working with Chef Knives to Go. Brand: Kanehide Producing Area: Seki-Gifu/ Japan Profile: Honesuki Kaku 587FFB54-D292-496F-A2C8-06C44EE44CBF.jpeg. I can debone a chicken thigh in no time. ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. Sharp spine is actually a good thing on a honesuki since you can scrape bones with it. All sales are final. The Kanehide Bessaku are very good choices for butchers in professional settings. this knife is a total beast. We will notify you when it becomes available! Register today and take advantage of membership benefits. Today, I got to break down two whitetails with it. 15% off culinary knives, folding/fixed blades, and sharpening supplies & 20% off cookware, kitchenware, lifestyle and more until 6/12. Kanehide - Bessaku - 150mm Honesuki Kaku - Wood Handle, Kanehide - Bessaku - 150mm Kashiratori - Western Handle, Kanehide - Bessaku - Semi Stainless - 270mm Sujihiki - Western Handle, Kanehide - Bessaku - Stainless Steel - Left Handed 270mm Sujihiki - Wood Handle, Kanehide - Bessaku - Stainless Steel - 150mm Honesuki Kaku - Blue Elastomer Handle - Left, Kanehide - Bessaku - Stainless Steel - 180mm Honesuki Kaku - Elastomer Handle, Kanehide - MV - 135mm Chopper - Western Wood Handle, Kanehide - Nihonko - 135mm Meat Cleaver - Wood Handle, Signature Release is Required by Default for ALL Outgoing Shipments. The Kanehide Bessaku are very good choices for butchers in professional settings. No preference What length of knife (blade) are you interested in (in inches or millimeters)? Factory edge is holding up way better than my Old Hickory butcher knife or my food service knives. Discount is automatic at checkout. Good knife, hansom chef, the perfect marriage. Single bevel is the traditional method of grind. I got this Kanehide Bessaku Honesuki from CKTG recently. I really like this knife for fabrication. Don't let the price fool you though - it's a heck of a knife. It's no single bevel sharpening. We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories, knife skills and sharpening classes, and more. The honesuki Kaku in functionality leans more towards (but not only!) [{"id":32631047782474,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"baa-010-06-ha150","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kanehide - Bessaku - 150mm Honesuki Kaku - Wood Handle","public_title":null,"options":["Default Title"],"price":6000,"weight":111,"compare_at_price":null,"inventory_management":"shopify","barcode":"baa-010-06-ha150","requires_selling_plan":false,"selling_plan_allocations":[]}], Signature Release is Required by Default for ALL Outgoing Shipments. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. *By deselecting package protection, CARBON KNIFE CO is not liable for lost, damaged, or stolen items. The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. For a better experience, please enable JavaScript in your browser before proceeding. Kanehide Bessaku Semi Stainless Hankotsu 150mm Right. Based in Seki-city, Kanehides products are known for their line of highly effective, durable knives that come at affordable prices. Awesome selection of knives and tools. Thanks! The semi stainless steel has great durability, dulls toothy, and isn't a pain to sharpen. Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle, Decrease quantity for Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle, Increase quantity for Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle, Steel: Mono Unclassified (Semi Stainless Steel). Info . The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use. Kanehide Bessaku Honesuki Maru 150mm Wood Handle Regular price 63,00 EUR Regular price Sale price 63,00 EUR Unit price / per . Sharp, durable and small enough for chickens and other smaller fabrication. The semi stainless steel has great durability, dulls toothy, and isn't a pain to sharpen. Thanks as always for being a reliable stop for kitchen goods! Ok, i've processed a few hundred pounds of everything with this knife. Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood Handle Regular price 68,00 EUR Regular price Sale price . No preference Do you require a stainless knife? Paul (the owner) has a very good attitude and that reflects in the products he stands behind. Stay up to date with our latest arrivals and promotions! I recommend this site to all of my fellow culinary professionals! Chicken, pork picnic shanks, you name it. No such luck. Choosing a selection results in a full page refresh. Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. I'm very glad I got the left-handed version as opposed to a Honesuki with a 50/50 blade. Brand: Kanehide Producing Area: Seki-Gifu/ Japan Profile: Butchering It may not display this or other websites correctly. Thanks for contacting us! Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle, Kanehide Bessaku Honesuki Maru 150mm Rosewood Handle, Kanehide Bessaku Utility 100mm Elastomer Handle (P). Brand: Kanehide Line: Bessaku Profile: Honesuki Kaku Steel Type: Semi-Stainless Bevel: Asymmetric Double Bevel Bevel Symmetry: 90:10 Handle: Wood Hand Orientation: Right Handed Total Length: 268mm Edge Length: 150mm Spine Length: 150mm Blade Height: 38mm Handle Length: 116mm Thickness of Spine at Handle: 2mm Thickness of Spine Half Way: 2mm Thickness of Spine ~1cm from Tip: 1mm Add to Cart $92 AUD. We'll get back to you as soon as possible. The Kanehide Bessaku are very good choices for butchers in professional settings. Moritaka AS, well i need one as well but its currently out of stock. The blades are stiff with little to no flex and the handles retain traction even when wet or oily. EOFY SALE: 17% OFF SITE-WIDE* AUTO APPLIES TO CART. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. The Kanehide Bessaku are very good choices for butchers in professional settings. Which popular knife brand did you absolutely hate? There are def. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hammered VG10 Damascus Genbu 300mm. razor sharp and holds the edge for a long time. M: 10:30 - 6:30pm T: 10:30 - 6:30pm W: Closed . Kanehide Bessaku Semi Stainless Honesuki 150mm Right. By the end of the case (say around number 10 or so), it was taking maybe 3 minutes per bird. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. JavaScript is disabled. 4 Jalan Mat Jambol, Bijou #01-04 Singapore 119555 +65 6980 5740. Really appreciate the time he puts into every email as well as the free forum he hosts. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, while the rosewood handle provides reliable traction in slippery settings. If you arecomfortablegetting a whole chicken, or larger cuts ofpork or lambfrom the butcher to make it exactly how you want it, this is a great knife to have around. well built, well balanced, sharp out of the box & comfortable. Kanehide - Bessaku - 170mm Kashiratori - Western Handle, Brand: KanehideLine: BessakuProfile: KashiratoriSteel Type: Semi-StainlessBevel: AsymmetricDouble BevelBevel Symmetry:90:10Handle: ElastomerHand Orientation:Right HandedTotal Length: 292mmEdge Length: 170mmSpine Length: 160mmBlade Height: 28mmHandle Length: 135mmThickness of Spine at Handle: 2mmThickness of Spine Half Way: 2mmThickness of Spine ~1cm from Tip: 1mmWeight: 122gSaya/Guard: N/A, Kanehide - Bessaku - Stainless Steel - Left Handed - 150mm Honesuki Kaku - Wood Handle. Kanehide - Bessaku - Stainless Steel - 150mm Honesuki Kaku - Blue Elastomer Handle, Brand: Kanehide Line: BessakuProfile:Honesuki KakuSteel Type: Semi-StainlessBevel: AsymmetricDouble BevelBevel Symmetry:90:10Handle: ElastomerHand Orientation:Right HandedTotal Length: 263mmEdge Length: 149mmSpine Length:149mmBlade Height:38mmHandle Length: 117mmThickness of Spine at Handle: 2.0mmThickness of Spine Half Way: 2.0mmThickness of Spine ~1cm from Tip: 1.2mmWeight:109gSaya: N/A, Kanehide - Bessaku Semi Stainless - 140mm Honesuki Maru - Elastomer Handle. A honesuki is great for birds but as another poster suggested that is it's only strong suit. Brand: Kanehide Producing Area: Seki-Gifu/ JapanProfile: Honesuki KakuSize: 150mmSteel Type: Semi Stainless SteelSteel: Mono Unclassified (Semi Stainless Steel)Handle: Rosewood WesternTotal Length: 264mmEdge Length: 148mmHandle to Tip Length: 148mmBlade Height: 37mmThickness: 2.2mmHandle Length: 118mmWeight: 146gHand Orientation: Right Handed. Brand: KanehideLine: BessakuProfile: Honesuki KakuSteel Type: Semi-StainlessBevel: Asymmetric Double Bevel Bevel Symmetry: 90:10Handle: Wood Hand Orientation: Right HandedTotal Length: 268mmEdge Length: 150mmSpine Length: 150mmBlade Height: 38mmHandle Length: 116mmThickness of Spine at Handle Technically, sure a 95/5 is a double-bevel. It's super sharp and it's a great price point for southpaw chefs like myself. Kanehides Bessaku line is incredibly durable and resistant to warping thanks to their mono-steel construction. We'll get back to you as soon as possible. I have built a very strong relationship with ProTooling. Brand: Kanehide The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. Free shipping for all European orders over 300,- and above 500,- for worldwide orders, Karasu store on Weteringstraat 19 in Amsterdam is open Tuesday - Saturday: 10:00-17:00. The Misono Swedish Steel Boning Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to re-sharpen. His service is second to none. Misono Sweden Steel Series Boning (145mm and 165mm, 2 sizes), Search: 34 results found for "honesuki" Bernal Cutlery, https://item.rakuten.co.jp/moritakahamono/10000037/, Kanehide - Bessaku - 150mm Honesuki Kaku - Wood Handle. Kanehide - Bessaku - Stainless Steel - Left Handed - 150mm Honesuki Maru - Wood Handle. Kanehide Line: Bessaku Profile: Honesuki Maru Steel Type: Semi-Stainless Bevel: Asymmetric Double Bevel Bevel Symmetry: 10:90 Handle: Wood Hand Orientation: Left Handed Total Length: 257mm Edge Length: 145mm Spine Length: 147mm Blade Height: 29mm Handle Length: 111mm Thickness of Spine at Handle: 2.2mm Thickness of Spine Half Way: 2.1mm Thickness of Spine ~1cm from Tip: 1.2mm Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The benefits of the single bevel when cutting remain. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. You can request to opt out of signature release for your order by writing such in the 'notes' section at checkout.
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